NOGO Pasta Sauces 375ml

A$12.50

Australian Owned & Manufactured

Made in Australia (Daylesford, Victoria) from at least 99.9% Australian Ingredients

FODMAP Friendly, Gluten Free, Dairy Free, Egg Free, Vegan, Garlic Free, Onion Free

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Australian Owned & Manufactured

Made in Australia (Daylesford, Victoria) from at least 99.9% Australian Ingredients

FODMAP Friendly, Gluten Free, Dairy Free, Egg Free, Vegan, Garlic Free, Onion Free

Australian Owned & Manufactured

Made in Australia (Daylesford, Victoria) from at least 99.9% Australian Ingredients

FODMAP Friendly, Gluten Free, Dairy Free, Egg Free, Vegan, Garlic Free, Onion Free

PASTA SAUCE - CLASSIC - Made in Australia from 99.9% Australian Ingredients

A delicious, simple pasta sauce for the whole family. Packed full of Australian tomato'y goodness. No cooking required. Just toss through pasta, sprinkle a little cheese and you have a delicious, ready to eat, easy meal. For something a little more; add bacon or your favourite veggies.

Ingredients: Tomato, De Bortoli Wines Pinot Grigio, olive oil (pure Australian), green spring onion, spice, sugar, salt.

Gluten Free. Vegan. May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk.

PASTA SAUCE - SWEET BASIL & WHITE WINE - Made in Australia from 100% Australian Ingredients. 

Big handfuls of sweet basil give this sauce a wonderfully rustic flavour and texture. Simmered with generous amount of De Bortoli Wines Pinot Grigio, the end result is rich and moreish!

Perfect on pasta + gnocchi or used in a hearty casserole or vegetable soup. Great served with parmigiana or home made pizza.

Winner of a Gold Medal at the 2017 Australian Food Awards. 

Ingredients: Tomato, De Bortoli Wines Pinot Grigio (10%), Olive oil (pure Australian), tomato paste, green spring onion, sugar, sea salt, fresh basil (1%).

Gluten Free & Vegan. May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk.

PASTA SAUCE - OLIVE & RED WINE - Made in Australia from 100% Australian Ingredients. 

Big on flavour! 

We use gorgeous Australian Kalamata olives, plump capers, fresh parsley and De Bortoli Wine’s Pinot Noir to make this beautifully rich pasta sauce. 

Simply toss through your favourite pasta, pour on chicken (a la cacciatore) or great as a pizza sauce.  Just heat and serve.

Winner of a Bronze Medal at the 2017 Australian Food Awards. 

Tomato, De Bortoli Wines Pinot noir (6%), olive oil (pure Australian), Olives (5%), tomato paste, green spring onion, sugar, capers (1%), sea salt, parsley (1%), chilli

Gluten Free & Vegan. May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk.

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